GOSANCHON is a premium Korean beef BBQ restaurant at MET Galleria, Met1 Metropolis, Kuala Lumpur, serving authentic Hanwoo (한우) — Korea’s native beef, not wagyu. Marbled cuts are chosen at the butcher’s counter, grilled over real charcoal at your table, and served with seasonal banchan — in a dining room of black marble, walnut, and warm brass light. Opening soon.
What we do
One craft, done properly
The Beef정육
Authentic Hanwoo (한우) — Korea's native beef, prized above wagyu at home — displayed in the chilled cabinet and hand-cut at the butcher's counter.
The Fire숯불
Real charcoal at every table. High, honest heat that seals the crust and keeps the centre blushing — the way Korean beef is meant to be eaten.
The Rooms룸
Glass-walled private rooms for business dinners and family tables — the energy of the dining room, with the door closed.
From the counter
Signature cuts시그니처
The board's best sellers. Cuts rotate with the day's selection at the butcher's counter.
Premium Marbled Ribeye프리미엄 꽃등심
Well-marbled premium ribeye with exceptional tenderness and rich umami flavor.
Premium Striploin프리미엄 채끝
A premium selection featuring only the finest Hanwoo striploin with exceptional marbling and texture — richly juicy, intensely flavorful, and remarkably tender.
Marbled Ribeye꽃등심
Well-marbled premium ribeye with exceptional tenderness and rich umami flavor.
Striploin채끝
Premium striploin featuring balanced marbling, rich juiciness, and deep umami flavor.
Rib Fingers늑간살
Flavorful meat from between the ribs, prized for its rich, nutty taste and satisfying texture.
Top Blade부채살
A flavorful shoulder cut known for its rich beef aroma and tender bite.
Chuck Flap Tail살치살
Highly marbled premium cut offering exceptional tenderness and buttery richness.
A butcher’s counter, a charcoal flame,
and the best seats in KL Metropolis.
The room
Inside Gosanchon고산촌
